Recent Posts

Appetizers, Recipes, Seafood, Sides

Mussels in Escabeche

 

  Our entire family loves Mexican food. I’m not sure if the cause is our proximity to the Mission District in San Francisco, but the effect is that we include tacos in our meal plan nearly every week; we frequently cook up a batch of frijoles borrachos (“drunken beans”) to […]

Dairy Free, Fish, Recipes

Baked Fish with Greens

 

  The original recipe from Chef Enrique Olvera in Tu Casa Mi Casa included a few greens we couldn’t find at our local grocer or specialty Mexican market. So we improvised, and enjoyed the results of our creativity. We served this with a trio of roasted vegetables – golden beets, […]

Bread, Breakfast, Recipes, Vegan

Paleo Banana Bread

 

  With only 8 ingredients, this recipe delivers a naturally sweetened bread without grains, dairy, or sugar. Mix up the batter in less than 5 minutes, then sit back and wait for about an hour while it bakes in the oven (and fills your kitchen with the amazing aroma of […]

Meal Plans

Meal Plan / Week 7 May 2019

 

  This week’s menu is global, with recipes originating in Africa, India, and Japan. It includes duck and lamb, two varieties of protein we don’t typically prepare but certainly enjoyed. We’ve also incorporated more standard fare like chicken and salmon, along with bright and flavorful vegan meals and two desserts. […]