Recent Posts

Dairy Free, Recipes, Wheat Free

Japanese Curry Rice

 

  We generally make vegan curry or chicken curry, but this recipe from Nancy Singleton Hachisu’s “Japan: The Cookbook” called for thinly sliced pork shoulder. Everything we’ve made from this cookbook is amazing, and this recipe is no different. To make this Lifestyle compliant during the Whole Life Challenge we […]

Pasta, Recipes, Vegan

Vegan Mac n Peas

 

  I was craving creamy, cheesy pasta – but dairy allergy says no – and this recipe hit the spot! Gluten-free rice elbow pasta, a cashew creme sauce, and lots of sweet green peas complete the trifecta. The photo below in our Dutch Oven shows a double recipe – the […]

Appetizers, Recipes, Snacks, Vegan

Spicy Mango Salsa

 

  This one is so easy – chop and combine 2 mangoes, 3-4 green onions, 1 jalapeno pepper, tablespoon of freshly squeezed lime juice, Kosher salt, and freshly ground black pepper to taste. Simple, sweet, spicy, and delicious. I baked a batch of homemade corn tortilla chips for dipping. This […]

Gluten Free, Recipes, Salads

Chicken White Bean Salad

 

  I was preparing dinner for one, so I wanted to make something fast, inexpensive, and delicious. A lovely olive oil and balsamic vinegar dressing fancies up this simple salad, made of pantry staples – canned chicken breast and canned cannelloni beans. This salad is fresh and light on a […]