Meal Plan / Week 2 April 2019

This week includes a range of meals, from a kicked-up classic (think tuna melt but toss the tuna and the dairy, add vegan pesto, and presto!) to an elegant salmon prep, easy turkey meatballs and veggie-based entrees. Check out how we creatively use leftovers to produce a second dinner (wink). Oh, and pie!

Salmon Roasted in Butter with Dill and Miso-Fried Eggplant and Sweet Bell Peppers

Saturday – Moist and creamy Salmon Roasted in Butter with Dill over Japanese Rice with a quick cooking Miso-Fried Eggplant and Sweet Bell Pepper side. Yes, we used vegan butter!

Turkey Trot Meatballs with Sweet Potato Chickpea Cakes and Arugula Salad

Sunday – Turkey Trot Meatballs with Sweet Potato Chickpea Cakes on Argula Salad make a savory, sweet, salty, and super colorful meal!

Chipotle Black Bean Burgers with Avocado and Tater Tots

Monday – Modernize the traditional “burger and fries” through Chipotle Black Bean Burgers, Tater Tots, and sweet Fruit Salad.

Curried Scalloped Potatoes with Slow Braised Mustard Greens

Tuesday – Slow Braised Collard Greens with Curried Scalloped Potatoes make a beautiful vegan dinner!

Pesto Chicken Salad Melt

Wednesday – Scalloped Root Vegetables (see at the top of this post) pair nicely with any number of entrees; we opted for ready in less than 15-minutes Pesto Chicken Melts.

Leftover Scalloped Curry Potatoes and Rice

Thursday – It’s time for Round 2 of our Curried Scalloped Potatoes, served over rice and with a side of your favorite frozen vegetables.

Roasted Curry Chickpeas from the Whole Life Challenge

Roasted Curry Chickpeas from the Whole Life Challenge make a delicious afternoon snack.

Peanut Butter Marble Pudding Pie

Peanut Butter Chocolate Marble Pudding Pie – need we say more?

 

Subscribe to Our Newsletter

I'll send you weekly meal plans, recipes, and other healthy fun. Your data is kept private and shared only with third parties that make this newsletter possible. Read our Privacy Policy.

Leave a Comment

Your email address will not be published. Required fields are marked *

*