PlumPetals Spinach Stuffed Portobello Mushrooms

We discovered this recipe from Ayesha of PlumPetals, who also participates in the Whole Life Challenge. The only adjustment we made to this vegan dish to make FODMAP friendly, was to swap the garlic with fresh ginger. This is an easy and flavorful vegan dish. One mushroom cap is great as a side; two plus a green salad make a nice filling entree.

 

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