This lean cut of pork is perfectly seasoned and not too spicy. Serve with our favorite Ricolicious, chunky avocado, and fresh tomato salsa for a colorful and complete meal. Thanks to the Food Network Kitchen for this recipe, which we adapted to make low-FODMAP friendly by omitting the garlic.
The fresh tomato salsa is fast and easy. Halve cherry tomatoes and chop 2-3 green onions; mix together with kosher salt, freshly ground black pepper, and a dash of extra virgin olive oil.