Mango Bread

This bread is light and ever-so-slightly sweet from the natural flavor of ripe mangoes. All you really need is a blender and a loaf plan to make this dairy-free and wheat-free bread. It’s simple and perfect when paired with a cup of steaming hot black coffee. Enjoy!

Mango Bread

Mangoes are delicious and rich freshly sliced at room temperature; they make amazing smoothies mixed with bananas and coconut milk; and they produce an awesome, moist bread. Because they're so sweet, you don't need to any additional sweetener to this bread.
Prep Time15 mins
Cook Time1 hr 5 mins
Course: bread, Breakfast, Snack
Cuisine: American
Keyword: dairy-free, mango, sugar-free, wheat-free, Whole Life Challenge
Servings: 8
Calories: 226kcal
Author: planfulcook


  • 1 1/2 cups mango puree
  • 6 tbsp vegan butter cold
  • 1/4 cup unsweetened applesauce
  • 3 large eggs
  • 1/4 cup oat milk or other thick non-dairy milk
  • 1 tsp vanilla
  • 1 cup almond flour
  • 1 cup whole oats processed into flour
  • 1 tsp baking soda
  • 1 tbsp baking powder
  • 1 pinch Kosher salt


  • Preheat oven to 350°. Grease a regular 9″x 5″ x 3″ deep loaf pan with coconut oil or vegan butter. Cut a piece of parchment paper and fit it into the bottom of the pan and grease the paper also.
  • Put sliced fresh mango into a blender and process until smooth. If you have any extra blended mango, pour it into a small freezer-safe container and freeze it – instant fresh mango sorbet!
  • Add the wet ingredients (vegan butter, eggs, oat milk, applesauce, and vanilla) with the mango puree directly into the blender and mix to combine.
  • Mix the dry ingredients into the wet mixture and blend until well combined.
  • Pour the smooth batter into your prepared pan. Bake in your preheated oven for approximately 65 minutes, or until a toothpick comes out clean when inserted into the center.
  • Let the bread cool in pan. You should be able to remove the loaf by running a sharp knife around the edges of the pan, pulling on the parchment paper, and gently lifting or inverting the bread.


You can mix in up to 1 cup of chopped nuts (pecans, walnuts, macadamia nuts), 1/4 cup dried fruit (currants), and 1/4 cup semi-sweet chocolate chips (contain sugar so this will no longer be sugar-free).

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