This is an easy grain-free sweet bread, made with bright yellow summer squash (aka zucchini) and flavored with pumpkin butter and toasted walnuts. The original recipe from the Food Network called for unsweetened apple butter, but we had some Trader Joe’s Pumpkin Butter on hand, so we used that instead. […]
Sweet and savory, breads of all varieties.
Our farm basket this week included two extra-large bundles of fresh chives – yum! I sought out chive-focused recipes, and started seeing a lot of butter- and wheat- heavy biscuit recipes. My mouth watered at the thought of biscuits, but of course, mine needed to avoid dairy and wheat. I […]
With only 8 ingredients, this recipe delivers a naturally sweetened bread without grains, dairy, or sugar. Mix up the batter in less than 5 minutes, then sit back and wait for about an hour while it bakes in the oven (and fills your kitchen with the amazing aroma of cinnamon […]
I’m not going to lie; every few weeks we intentionally allow a few bananas on our counter to over-ripen, just so we can bake this bread. The original recipe comes from the Whole Life Challenge, and while it’s great as-is. I wanted to make a vegan version. To make this […]
Mangoes naturally sweetness make it easy to prepare a sugar-free breakfast bread or afternoon snack. We adapted this from a wheat-free Moist Mango Bread recipe from Preheat To 350° and based on our experience, we’re definitely going to try more of her recipes! This dairy-free loaf was perfect when paired […]
It really doesn’t get any more beautiful than this – fresh avocado, warm crusty bread, olive oil, kosher salt and freshly ground black pepper. We love Udi’s Millet-Chia bread, but really, any two slices of your favorite toast will do. This is a great building block for so many delicious […]