Dairy Free

Delicious recipes that have been adapted to exclude dairy ingredients.

One-Pan Sausages, Apples, and Carrots

We’ve made a variation of this One-Pan Sausages, Apples, and Carrots recipe before; it’s so simply and tasty, it’s made it onto our regular meal plan rotation. We simply swap out the type of sausage; this time we also replaced the onion with roasted carrots. We’re always on the lookout […]

 

Chicken Tinga

Our eight-year-old loved this chicken stew from Tu Casa Mi Casa with chipotle, green onions, and fresh plum tomatoes so much, he had three helpings! We served this for dinner with Slow Braised Collard Greens, and paired leftovers with sliced fresh avocado for lunch the next day.  

 

Baked Fish with Greens

The original recipe from Chef Enrique Olvera in Tu Casa Mi Casa included a few greens we couldn’t find at our local grocer or specialty Mexican market. So we improvised, and enjoyed the results of our creativity. We served this with a trio of roasted vegetables – golden beets, Brussels […]

 

Oyakodon (Japanese Rice Bowl)

Oyakodon is one of our favorite family meals; our sons argue over who can take leftovers to school for lunch the next day. It literally means “parent-child rice bowl”. In this donburi (Japanese rice bowl dish), chicken thighs are cooked in a ginger-soy sauce and a fried egg sits atop […]

 

Salmon Tacos with Fresh Tomato Salsa and Sweet Potatoes

When you have leftover fish, make fish tacos! Roasted sweet potatoes provide the perfect complement to savory salmon, spicy guacamole salsa, and juicy tomatoes. We made a batch of creamy Butter Salmon and shredded up the leftover fish, seasoned it with additional Kosher salt and freshly ground black pepper, and […]

 

Fresh Artichoke Frittata

Last week we brought home a few pounds of beautiful baby purple artichokes in our local farm box. We quickly steamed up a few and served them with a simple and delicious melted vegan butter and fresh lemon juice mix that our neighbor recommended. After, we still had more than […]

 

Thai Curry Veggie Noodles with Chicken

We do not follow the Whole30 Program, but we found this recipe in the Food Network archives and it sounded delightful. It’s light, flavorful, and colorful; the cool veggies and slightly spicy dressing are a perfect complement to grilled chicken. A plus: spiralized cucumber is crisp and festive! We prepped […]

 

Chili-Rubbed Pork Chops

This lean cut of pork is perfectly seasoned and not too spicy. Serve with our favorite Ricolicious, chunky avocado, and fresh tomato salsa for a colorful and complete meal. Thanks to the Food Network Kitchen for this recipe, which we adapted to make low-FODMAP friendly by omitting the garlic. The […]