This is the first week of the summer Whole Life Challenge. I’m traveling for work, so I’ve compiled a list of our favorite recipes from previous challenges. These are all delicious; you won’t go wrong giving any one of them a try! They’re all free of sugar, dairy, and wheat, […]
Delicious recipes that have been adapted to exclude dairy ingredients.
If you think the colors of this smoothie are amazing, wait until you taste it! This smoothie is topped with kiwi, unsweetened coconut, and chia seeds.
This cake is vegan and gluten-free. We used a mix of almond and oat flour to bake this bright and sweet cake. The creamy vegan vanilla cashew frosting is easy to make so don’t be intimidated if you’ve never made cashew creme before. Enjoy!
All my boys were out of town this week, leaving fewer mouths to feed, and fewer meals to prepare – four dinners and one easy breakfast. Each of these recipes provides ample leftovers. Enjoy! I’m also excited to share a recent article I wrote that was published by the Whole […]
This is in my top-ten salads of all time. Savory, tangy dressing lightly coats chopped greens, bacon, and shredded chicken. The sweet roasted potato offers a fantastic contrast, with it’s own savory homemade Tahini Butter (with Miyoko’s vegan butter).
We used rice noodles instead of traditional wheat-based cu main or udon for this version of the Chinese Sichuan noodle dish. We made this specifically for weekday lunches, as it’s easy to portion and travels well. We also added steamed broccoli since the original recipe didn’t include any veggies.
We wanted to love this easy one-pan meal, but the flavors didn’t quite mesh together. If we were going to make this again, we’d use a combination of yellow potatoes and turnips to partner with the apples, instead of fennel. We’d also keep the oven at a constant temperature and […]
Roasted veggies, fresh fish, and a birthday brunch for our now nine-year-old were the highlights of this week. We hope you enjoy! Saturday- Our younger son tossed in the chocolate chips for his birthday morning Peanut Butter Oven Pancake. With this recipe, you can turn any batch of pancakes into […]
When I first learned I was allergic to dairy, I actually mourned the loss of homemade Caesar salad from my life because it was one of my favorite “fancy” salads to make at home. This recipe brings me joy, not only because it’s fast and easy, or because it’s a […]
These brownies are dark, rich, moist, and hearty; they’re more sophisticated than a traditional brownie, especially with our addition of a flax egg. The recipe calls for a full cup of PB2 organic powdered peanut butter, but the end result isn’t too nutty. They’re still sweet enough for our younger […]