Roasted Trout with Bacon

This may be one of our favorite preparations for trout, ever! Our eight-year-old enjoyed it so much, he was willing to try to cheek meat (which he loved)! We served this alongside our Roasted Cauliflower with Cumin, Chili, and Almonds.  


Whitefish Salad (Dairy-Free)

Years ago, before I was diagnosed with a dairy allergy and transitioned to a low-FODMAP diet free of wheat and garlic (due to IBS), I used to love slathering a toasted garlic bagel with creamy whitefish salad. In recent times, I’ve been craving whitefish salad but I knew I couldn’t […]


Baked Fish with Greens

The original recipe from Chef Enrique Olvera in Tu Casa Mi Casa included a few greens we couldn’t find at our local grocer or specialty Mexican market. So we improvised, and enjoyed the results of our creativity. We served this with a trio of roasted vegetables – golden beets, Brussels […]


Salmon Tacos with Fresh Tomato Salsa and Sweet Potatoes

When you have leftover fish, make fish tacos! Roasted sweet potatoes provide the perfect complement to savory salmon, spicy guacamole salsa, and juicy tomatoes. We made a batch of creamy Butter Salmon and shredded up the leftover fish, seasoned it with additional Kosher salt and freshly ground black pepper, and […]


Salmon Hash with Tarragon Snap Peas

This fish and potato hash has become an instant family favorite! Both of our boys asked for seconds. We made good use of a pound of bright and sweet fresh snap peas we received in our local farm basket through a super-simple “blanch and season” preparation. The combination of crisp […]


Salmon Roasted in Butter with Dill

We’re trying to help our sons to love cooked fish as much as they love sushi. Does that sound backward? Living in San Francisco has exposed us to many fantastic options for fresh sushi, and we’ve watched the boys progress from eating bowls of sushi rice and “beans” (e.g. edamame) […]