We very rarely consume red meat for health and environmental reasons. For this recipe, I opted for a more healthy and sustainable source of red meat – bison. Most bison meat sold in the U.S. is raised without antibiotics and hormones, and is considered to be a more sustainable meat […]
Recipes that can be adapted for non-wheat and gluten-free pasta options and still satisfy those carbohydrate cravings!
I was craving creamy, cheesy pasta – but dairy allergy says no – and this recipe hit the spot! Gluten-free rice elbow pasta, a cashew creme sauce, and lots of sweet green peas complete the trifecta. The photo below in our Dutch Oven shows a double recipe – the boys […]
This is a happy compromise meal – my sons love spaghetti and meatballs; I love veggies. Enter turkey meatballs mixed with shredded zucchini! Use any tomato sauce and spaghetti (or spaghetti squash) you prefer; we went with a gluten-free brown rice noodle.