The batter recipe from “Run Fast. Cook Fast. Eat Slow.” is so versatile; after using it for the Pumpkin Spice Muffins, I decided to use it as a base for a new variety that leveraged pears, another wonderful fall fruit. I had a vision in my mind of how wonderful […]
Entrees, sides, desserts; snacks and smoothies; breakfast, lunch, dinner. All recipes are dairy-free and low FODMAP friendly; most are wheat-free and sugar-free too!
I felt very inspired after listening to the “How I Built This Podcast” with Alice Waters, the founder of Chez Panisse Restaurant (and arguably of the seasonal, local, sustainable, and organic food movement). We’ve had a copy of her cookbook, “The Art of Simple Food“, for years, and I always […]
The best thing about this recipe is that it produces more curry sauce than you need for dinner; save the leftovers and serve for lunch the next day with a fried egg and a scoop of rice. The recipe for turmeric coconut curry sauce comes from “Run Fast. Cook Fast. […]
I dreamt up this bright Whipped Avocado Salad on our flight home from Paris. It’s filling enough to serve as a weeknight family dinner – you can add grilled chicken breast or a warm soft-boiled egg if you’re looking for something a little heartier, but it’s not necessary.
It’s October, and that means Pumpkin Spice everything! I was craving something sweet and spicy, and did a little happy dance when I saw a recipe for Pumpkin Spice Superhero Muffins in my favorite cookbook “Run Fast. Cook Fast. Eat Slow“. I made a few changes to keep these yummy […]
This recipe comes from “The Dairy-Free Kitchen” by Ashley Adams, a cookbook I adore because it reintroduced a whole lotta creamy, yummy favorites back into my diet (vegan cashew sour creme, maple walnut scones, and salmon in almond cream sauce, I’m talking ’bout you!) It’s really two recipes in one, […]
We served this easy quiche for dinner alongside a fresh salad, but you could just as easily serve it for breakfast or lunch. You can change it up by mixing and matching any veggies that you have on hand – asparagus instead of broccoli, for example. We adapted this recipe […]
This bread is light and ever-so-slightly sweet from the natural flavor of ripe mangoes. All you really need is a blender and a loaf plan to make this dairy-free and wheat-free bread. It’s simple and perfect when paired with a cup of steaming hot black coffee. Enjoy!
We adapted this veggie side dish from a recipe by David Tanis in The New York Times, and in our humble opinions, it’s perfect. Simple, fast, and versatile – serve it with fish, pasta, rice, meat – we’re definitely making it again!
This salmon dish is one of our family go-to’s because it’s easy and delicious. The recipe comes from “Run Fast. Cook Fast. Eat Slow.“, a cookbook I’ll be referencing a lot this fall while I train for a half-marathon (I’m trying to avoid getting hangry by having lots of filling […]