Recipes

Entrees, sides, desserts; snacks and smoothies; breakfast, lunch, dinner. All recipes are dairy-free and low FODMAP friendly; most are wheat-free and sugar-free too!

Ground Pork Stir-Fry

This is another fast and easy way to use up any wilting veggies left in your fridge at the end of the week. This recipe is super versatile; simply swap in any ground meat or tempeh for the protein, and mix and match veggies to make a nutritious and tasty […]

 

Paleo Pumpkin Pancakes

Who doesn’t love breakfast for dinner? We certainly do, especially our boys. These light-as-souffle pancakes work just as well for breakfast as they did for our dinner last week. My older son helped me mix the batter, and then enjoyed his pancakes covered in maple syrup, but my younger son […]

 

Strawberry Cashew Chia Pudding (Vegan)

We’ve made a habit of adapting the chia pudding recipe in “Tu Casa Mi Casa” to make a delicious, filling, and beautiful breakfast. My husband prepares the pudding at night; in the morning, I quickly cut up some fruit and added salted nuts or seeds, and unsweetened coconut flakes – […]

 

Salmon in Almond Cream Sauce

This recipe is adapted from “The Dairy-Free Kitchen” by Ashley Adams. I highly recommend this cookbook for anyone with a dairy allergy. The original recipe called for chicken but we used some lovely Arctic Char instead (we consider Salmon and Arctic Char interchangeable in recipes, and purchase whichever is the […]

 

Roasted Shishito Peppers

So many of our vegetable dishes come to us by way of our farm basket. It introduces us to new veggies and pushes us to try new recipes. We’d had roasted Shishito peppers as an appetizer at a restaurant, but we’d never prepared them at home – until we received […]

 

Pork Belly with Green Beans

We’ve cooked hundreds of meals with bacon, but this was our first time using Pork Belly in a recipe at home. We followed the recipe from “Japan: The Cookbook” to the letter, and while we enjoyed the results, we also learned a few tips that will improve upon the original […]

 

Mole Chicken with Roasted Sweet Potatoes

One of our older son’s favorite dishes is Chicken Mole. We’ve always been nervous about preparing mole at home, because the recipes seem complex with a lot of ingredients. So when I found a simplified recipe for Paleo Mole in “Sheet Pan Paleo” by Pamela Elgen, I was inspired to […]

 

Zucchini Salad

Last week’s farm basket included some beautiful summer squash, basil, and parsley. Instead of cooking the zucchini, we decided to try a raw preparation. We based this recipe on one we found in The New York Times by Alexa Weibel; her version included pecorino, garlic, and almonds. Ours is vegan […]

 

Chile Verde, or Rojo?

We had a handful of tomatillos leftover from a farm basket we brought home a few weeks ago, and were excited to try a chile verde recipe from one of our favorite cookbooks, “Tacolicious” by Sara Deseran. The original recipe calls for a fresh poblano chile (hence, the verde or […]

 

Middle Eastern Turkey Meatballs

This is a non-typical turkey meatball recipe, which we adapted from “Sheet Pan Paleo” by Pamela Ellgen. Oregano-seasoned turkey meatballs sit atop a bed of greens dressed with a lovely fresh tahini-lemon dressing; brightly colored cherry tomatoes add a pop of color and sweet flavors to this savory Paleo salad. […]