This fresh, light salad includes a simple balsamic vinaigrette, naval orange slices, and ripe avocado. It couldn’t be easier to whip together! We recently enjoyed with spicy Mexican Chorizo and Sweet Potatoes.
Some of the most delicious meals are colorful and fillings salads + easy homemade dressing!
Alaska Burgers are typically made with ground beef, but since we prefer turkey, we decided to adjust the recipe to fit our preferences. To keep the recipe sugar-free, we used Coconut Aminos instead of traditional Worcestershire sauce. It adds a sweet and salty flavor that we really enjoy. We first […]
This fish and potato hash has become an instant family favorite! Both of our boys asked for seconds. We made good use of a pound of bright and sweet fresh snap peas we received in our local farm basket through a super-simple “blanch and season” preparation. The combination of crisp […]
The perfect mash-up of flavors on a dinner plate! Warm roasted chicken breast, crisp paleo bacon, freshly hard-boiled eggs, cool avocado slices, Violife “Just Like Feta” vegan feta, and homemade balsamic vinaigrette over a bed of red romaine lettuce. We promise it’s worth three minutes to experiment with making your […]
This recipe from the cookbook Run Fast. Cook Fast. Eat Slow. was so good, we barely adapted it. We did innovate a bit by layering the meatballs on top of a crisp and simple Arugula Salad, and serving them with Sweet Potato Chickpea Cakes (from the same cookbook). We highly […]
Adapted from Ina Garten’s “Barefoot Contessa: Back to Basics”. The original recipe was based on an apple cider vinaigrette. We didn’t have any apple cider in our fridge, but we did have fresh organic orange juice. We kept this salad vegan with our fave “Follow Your Heart” vegan Parmesan.