Our weekly farm basket included an array of bright green and yellow summer squash. We transformed them into a delicious snack using vegan Parmesan and gluten-free bread crumbs. The original recipe came from Ellie Krieger of the Food Network.
Our younger son loves chicken, so we serve it often. To keep from getting bored, we’re always looking for a new preparations and flavor profiles. This quick stir-fry is another easy and healthful recipe from “Run Fast. Cook Fast. Eat Slow.” Our version includes bell pepper, broccoli, and bok choy. […]