Recent Posts

Appetizers, Recipes, Sides, Vegan

Roasted Tomato Caprese


  We brought so many plum tomatoes home from the farmer’s market that we knew we wouldn’t be able to eat them all fresh. We decided to roast a batch; roasting tomatoes helps them develop a richer flavor and brings out their sweetness. This recipe is one of the simplest […]

Dairy Free, Gluten Free, Recipes, Salads

Grilled Chicken Salad


  My husband made a batch of the tangy achiote-rubbed grilled chicken from “Tacolicious” with a few adaptations to make it Performance level compliant for the Whole Life Challenge. He omitted the agave nectar and orange juice, and used cumin instead of annatto seeds. The results are delicious – the […]

Dairy Free, Recipes, Wheat Free

Japanese Curry Rice


  We generally make vegan curry or chicken curry, but this recipe from Nancy Singleton Hachisu’s “Japan: The Cookbook” called for thinly sliced pork shoulder. Everything we’ve made from this cookbook is amazing, and this recipe is no different. To make this Lifestyle compliant during the Whole Life Challenge we […]