Recent Posts

Pasta, Recipes, Vegan

Vegan Mac n Peas

 

  I was craving creamy, cheesy pasta – but dairy allergy says no – and this recipe hit the spot! Gluten-free rice elbow pasta, a cashew creme sauce, and lots of sweet green peas complete the trifecta. The photo below in our Dutch Oven shows a double recipe – the […]

Appetizers, Recipes, Snacks, Vegan

Spicy Mango Salsa

 

  This one is so easy – chop and combine 2 mangoes, 3-4 green onions, 1 jalapeno pepper, tablespoon of freshly squeezed lime juice, Kosher salt, and freshly ground black pepper to taste. Simple, sweet, spicy, and delicious. I baked a batch of homemade corn tortilla chips for dipping. This […]

Gluten Free, Recipes, Salads

Chicken White Bean Salad

 

  I was preparing dinner for one, so I wanted to make something fast, inexpensive, and delicious. A lovely olive oil and balsamic vinegar dressing fancies up this simple salad, made of pantry staples – canned chicken breast and canned cannelloni beans. This salad is fresh and light on a […]

Recipes, Sides, Vegan

Coconut Rice with Nori

 

  Coconut oil gives this rice side dish a tropical flavor, and the toasted nori crumbled in adds an umami flavor; combined this rice is pure heaven. No exaggeration. I ate it stand alone for lunch, and also paired it with two fried eggs for breakfast the next day. This […]