We adapted this veggie side dish from a recipe by David Tanis in The New York Times, and in our humble opinions, it’s perfect. Simple, fast, and versatile – serve it with fish, pasta, rice, meat – we’re definitely making it again!
When my husband said he wanted to surprise me with a “fancy” Mother’s Day meal, I was excited. We generally cook together, but a few times a year, he takes over the kitchen to cook an elaborate, beautiful, and delicious meal. I’ve never considered myself a lamb fan, but this […]