We had one head of cabbage leftover from a farm basket, and before it got too wilted, we roasted it. Saved! This breakfast only looks fancy; it’s quite simple and delicious! You can make amp up the spice by adding more crushed red pepper.
These spicy vegan tacos feature jackfruit, a common ingredient in Indian cuisine with a texture that resembles pulled pork. Our adaptation of this taco filling recipe (originally from Forks over Knives) has a spicy chipotle sauce that also features smooth and sweet diced potatoes. The Purple slaw is slightly sweet […]
We LOVE cooking one-pan meals because they make clean-up fast and easy. This recipe has the added benefit of flexibility. You can swap in any type of sausage that you enjoy, including a plant-based sausage to make this meal vegan. Green cabbage or brussel sprouts would pair just as nicely […]