These Peanut Butter Banana Muffins (no dairy or wheat) are perfect for a breakfast on the go, pre-run snack, or post-workout recovery. Actually, they’re great as an anytime snack, and since they’re low in sugar, there’s no justification needed to enjoy!
We found a recipe on Forks Over Knives that sounded like heaven – Peanut Butter Chocolate Marble Pudding. Because, well, peanut butter and chocolate. And Forks Over Knives provides all plant-based recipes, so we knew this would be friendly to my dairy allergy. The only problem was that the recipe […]