Resourceful home cook creating healthy, flexible meal plans
The best thing about this recipe is that it produces more curry sauce than you need for dinner; save the leftovers and serve for lunch the next day with a fried egg and a scoop of rice. The recipe for turmeric coconut curry sauce comes from “Run Fast. Cook Fast. […]
This recipe comes from the original “30 Minute Meals” by Rachael Ray. We adapted to make it low-FODMAP friendly, and we took the theme a step further by creating an Indian-inspired Mango Chutney Salsa to top the burger. This was an easy and delicious burger, perfect for a weekend cookout […]
We found this recipe in “Bi-Rite Market’s Eat Good Food” cookbook, which was gifted to us years ago by good friends. The original recipe isn’t vegan, but other than that, we didn’t make any changes. We made this thinking it would be a good side dish, but it turns out […]
We generally make vegan curry or chicken curry, but this recipe from Nancy Singleton Hachisu’s “Japan: The Cookbook” called for thinly sliced pork shoulder. Everything we’ve made from this cookbook is amazing, and this recipe is no different. To make this Lifestyle compliant during the Whole Life Challenge we replaced […]
This curry recipe is nightshade- and dairy-free; it’s simple and light, and pairs beautifully with sweet roasted green beans. It’s also a relatively inexpensive meal – we used frozen fillets of Tilapia. We recommend squeezing lemon juice onto the cooked, seasoned fish to add a nice bright note. If you […]
These scalloped potatoes are rich and delicious, but be warned – they are spicy! The spice is due to inclusion of minced habanero chile. If you appreciate the flavor of a good Jamaican curry but would prefer to have less heat, you can omit the habanero. This recipe was adapted […]
Our family loves a good curry with rice. This Malaysian egg curry doesn’t disappoint. It’s a fairly simple preparation, and the soft boiled eggs provide a nice creamy balance to the tangy and aromatic seasonings. The recipe calls for sambal oelek, which is a flavorful Idonesian chile paste made of […]