We had one head of cabbage leftover from a farm basket, and before it got too wilted, we roasted it. Saved! This breakfast only looks fancy; it’s quite simple and delicious! You can make amp up the spice by adding more crushed red pepper.
Last week we brought home a few pounds of beautiful baby purple artichokes in our local farm box. We quickly steamed up a few and served them with a simple and delicious melted vegan butter and fresh lemon juice mix that our neighbor recommended. After, we still had more than […]
Kuku Sabzi is a Persian-inspired herb and egg frittata; it’s a spring-time dish that’s typically served to celebrate the Persian new year. We adapted this from a Jamie Geller recipe, and definitely added our own low-FODMAP spin. The recipe offers flexibility and variety in the herbs you can incorporate. We […]
While we’ve never been to Paris, we do love a good egg casserole for breakfast, and this one will kick off your day in style. Savory bacon, potato, and green onions pair beautifully with creamy and rich eggs in this hearty omelet. This recipe is adapted from Ina Garten’s Country […]