We absolutely love these scones, which I adapted from a traditional (e.g. included wheat, butter, and sugar) scone recipe in “Bi-Rite Market’s Eat Good Food“. Our entire house smelled divine while they were baking, as the scent of fresh ginger and orange zest wafted from the oven. The scones are […]
This is a beautiful vegan dip that could just as easily be served as a sauce over a veggie and rice dish. I roasted a bunch of broccoli and used it as a dip. The ginger is refreshing and the cashew creme is super-smooth.
Last week I was on my own to balance long days of meetings and work projects with parenting and keeping our house in order. I needed a VERY SIMPLE mid-week dinner idea; when I found the original version of this poached chicken recipe in the Food Network Kitchens archives, I […]