This is an Indian-inspired condiment which pairs perfectly with Curried Turkey Burgers. It would also be awesome with our Gluten-Free Flatbread; of course you can enjoy it with pita, naan, or tortilla chips. It’s super-fresh, and perfectly balances sweet mango with spicy jalapeno and fresh ginger.
This one is so easy – chop and combine 2 mangoes, 3-4 green onions, 1 jalapeno pepper, tablespoon of freshly squeezed lime juice, Kosher salt, and freshly ground black pepper to taste. Simple, sweet, spicy, and delicious. I baked a batch of homemade corn tortilla chips for dipping. This recipe […]
Black Rice is nutty with a soft texture. It’s known as “Forbidden Rice” or “longevity rice;” I read that an ancient legend claimed that it was eaten exclusively by the emperors of China to increase health and ensure a long life. The fresh mango and orange offer sweet and bright […]
We adapted this recipe from Alice Hart’s Vegetarian cookbook; she included it in her book with permission of Stephane Reynaud, who is chef-proprietor of a restaurant near Paris, France. This is apparently a well-traveled and well-loved recipe, and we can taste why! Our version pairs creamy vegan feta seasoned with […]
Mangoes naturally sweetness make it easy to prepare a sugar-free breakfast bread or afternoon snack. We adapted this from a wheat-free Moist Mango Bread recipe from Preheat To 350° and based on our experience, we’re definitely going to try more of her recipes! This dairy-free loaf was perfect when paired […]