Tag: mushroom

Vegan Risotto with Mushrooms & Peas

When we found a recipe for risotto with mushrooms and peas in one of our favorite cookbooks “Run Fast. Cook Fast. Eat Slow.“, we decided to re-imagine this typically dairy-heavy rice dish with plant-based products. The result was a rich, salty, and cheesy (yes, cheesy) vegan risotto, that we’d definitely […]