When we found a recipe for risotto with mushrooms and peas in one of our favorite cookbooks “Run Fast. Cook Fast. Eat Slow.“, we decided to re-imagine this typically dairy-heavy rice dish with plant-based products. The result was a rich, salty, and cheesy (yes, cheesy) vegan risotto, that we’d definitely […]
You won’t miss the dairy in this savory, paleo-friendly, wheat- and sugar-free vegan mushroom soup. Thanks to Paleo Running Momma, one of our favorite food blogs, for the inspiration!