Tag: salmon

Miso Butter Salmon

This salmon dish is one of our family go-to’s because it’s easy and delicious. The recipe comes from “Run Fast. Cook Fast. Eat Slow.“, a cookbook I’ll be referencing a lot this fall while I train for a half-marathon (I’m trying to avoid getting hangry by having lots of filling […]

 

Smoked Salmon Tart with New Potato, Egg, and Dill Salad

I’m loving this little cookbook I found a few months ago, “The Gluten-Free Almond Flour Cookbook“. All the recipes use almond flour, and are gluten-free. My husband prepared the Smoked Salmon Tart with a Herb Tart Crust, and I paired it with an original salad of with new potatoes, caraway, […]

 

Tuna & Salmon Poke Bowls

If you’re not familiar with Poke, it can best be described as diced raw, marinated fish – often tuna or salmon – which is tossed over rice and topped with vegetables and super-flavorful sauces. The word Poke means “to slice or cut” in Hawaiian. This recipe from Bon Appetit requires […]

 

Salmon Dill Burgers

If you’re sick of typical burgers (think beef, turkey, or veggie) then I suggest you give this patty a try. It’s surprisingly tasty, and super-fast prep which makes it ideal for a busy weeknight. We served ours with rice, steamed asparagus, and a green salad. Skip the rice to keep […]

 

Salmon in Almond Cream Sauce

This recipe is adapted from “The Dairy-Free Kitchen” by Ashley Adams. I highly recommend this cookbook for anyone with a dairy allergy. The original recipe called for chicken but we used some lovely Arctic Char instead (we consider Salmon and Arctic Char interchangeable in recipes, and purchase whichever is the […]

 

Salmon Tacos with Fresh Tomato Salsa and Sweet Potatoes

When you have leftover fish, make fish tacos! Roasted sweet potatoes provide the perfect complement to savory salmon, spicy guacamole salsa, and juicy tomatoes. We made a batch of creamy Butter Salmon and shredded up the leftover fish, seasoned it with additional Kosher salt and freshly ground black pepper, and […]

 

Salmon Hash with Tarragon Snap Peas

This fish and potato hash has become an instant family favorite! Both of our boys asked for seconds. We made good use of a pound of bright and sweet fresh snap peas we received in our local farm basket through a super-simple “blanch and season” preparation. The combination of crisp […]

 

Salmon Roasted in Butter with Dill

We’re trying to help our sons to love cooked fish as much as they love sushi. Does that sound backward? Living in San Francisco has exposed us to many fantastic options for fresh sushi, and we’ve watched the boys progress from eating bowls of sushi rice and “beans” (e.g. edamame) […]