Resourceful home cook creating healthy, flexible meal plans
I learned I had a dairy allergy nearly ten years ago, after suffering an anaphylactic reaction during my tenth wedding anniversary dinner. We were enjoying a fancy, French inspired meal at a winery in Paso Robles, California, when I suddenly felt very hot, my skin felt very tight, and I […]
I’m obsessed with baking scones that I can eat – that means no dairy or wheat! My desire for scones comes from years of walking into coffee shops and having to pass up all the buttery goods filling their bakery cases. These Maple Walnut Vegan Scones are my latest victory. […]
We absolutely love these scones, which I adapted from a traditional (e.g. included wheat, butter, and sugar) scone recipe in “Bi-Rite Market’s Eat Good Food“. Our entire house smelled divine while they were baking, as the scent of fresh ginger and orange zest wafted from the oven. The scones are […]