We adapted this recipe from the Whole Life Challenge website. The original recipe used turkey, and you could just as easily use chicken. We opted for pork cutlets which we broiled in the oven and served on top of the tart stew.
This is smoky and tangy salsa originally from “Tacolicious” combines roasted and fresh tomatillos with avocado and fresh jalapeno. You can dial the spice up or down based on the amount of jalapeno you include.
Our boys love guacamole salsa, so when we landed a handful of fresh tomatillos in our farm basket, we knew exactly how to use them. In this recipe originally from Martha Rose Shulman of The New York Times, roasted tomatillos add tartness to creamy guacamole; minced jalapeno adds a bit […]