Tag: trout

Vietnamese Caramel Trout

This Asian-inspired fish dish is super-simple and easy; the sauce is a lovely spice-sweet combo. Since it’s been a while since we’ve cooked anything with brown sugar (we typically opt for coconut sugar, date paste, or omit the sweetener altogether) we went lighter than the recommended amount in the original […]

 

Georgian Pecan-Crusted Trout

Toasting the pecans before rolling the trout fillets brings out a deeper flavor in the nuts, which partners really nicely with the lightly seasoned almond flour breading. The end result is surprisingly light and flavorful. We found this recipe in “Paleo Comfort Foods” by Julie & Charles Mayfield and we […]