Tag: vegetarian

Meal Plan / Week 11 June 2019

We brought home the most beautiful array of local seasonal vegetables in our farm basket this week, and it inspired a mostly vegan menu – we did throw a few eggs into the mix. We enjoyed dairy-free versions of dairy-heavy traditional standards, like grits, biscuits, rice pudding, and lime tarts. […]

 

Slow-Braised Collard Greens

Last fall, we committed to taking a more “vegetable-first” approach to our meal planning. This lead us to an incredible bookstore, Omnivore Books, where we picked up three unique and diverse vegan cookbooks. Bryant Terry’s “Afro-Vegan” cookbook has introduced us to African, Caribbean, and American Southern flavors. We’ve had to […]

 

Malaysian Sambal Telur

Our family loves a good curry with rice. This Malaysian egg curry doesn’t disappoint. It’s a fairly simple preparation, and the soft boiled eggs provide a nice creamy balance to the tangy and aromatic seasonings. The recipe calls for sambal oelek, which is a flavorful Idonesian chile paste made of […]