Make a batch of these for a week of easy breakfasts! They're dairy and wheat free, made with oats, coconut flour, bananas, applesauce, and coconut oil. Thanks to "Run Fast. Cook Fast. Eat Slow." for the recipe inspiration!
Course: Breakfast, Snack
Cuisine: American, Vegan
Keyword: banana, coconut, cookies
1 1/2cupsrolled oats
1/2cupmashed banana1-2 bananas
Preheat your oven to 350 degrees F and line two baking sheets with parchment paper.
Combine the oats, coconut, coconut flour, raisins, cinnamon, and salt. Add the applesauce, banana, and coconut oil and stir thoroughly.
Roll approximately 2 tablespoons of batter into balls and space apart 2 inches on the baking sheets. .
Flatten slightly and then bake for 20-25 minutes, or until the bottoms are nicely browned.
If you'd prefer less of an apple flavor, replace 1/2 cup of applesauce with 4 flax eggs. To keep this sugar free, use unsweetened applesauce.