Ground Pork Stir-Fry
By the end of the week, we usually have a few wilting veggies left in our fridge which we try to find creative ways to use. The best thing about this fast, Asian-inspired Ground Pork Stir Fry recipe is it's versatility. You can swap in any ground meat or tempeh for the protein, and mix and match veggies to make a delicious meal!
Prep Time10 mins
Cook Time25 mins
- 1 1/4 lb ground pork
- 2 tbsp avocado oil
- 2 tbsp fresh ginger minced
- 2 tbsp coconut aminos
- 1 tbsp date paste
- 1/4 cup sake or dry white wine
- 1 tsp rice vinegar
- Kosher salt to taste
- freshly ground black pepper to taste
- 2 bell peppers any colors, chopped
- 1 bunch broccoli chopped
- 2-3 stems garlic chives or green onions minced
Using a large skillet, heat the oil over medium-high heat. Add the ginger and garlic chives and stir for about 2 minutes. Then add the chopped broccoli and stir occasionally, allowing the broccoli to begin to brown.
Add the coconut aminos, sake, vinegar, and date paste to the pan, stirring until combined.
Push the veggies to the outside of the pan, and add the ground pork. Cook the pork, stirring occasionally, until browned. Add salt and pepper to taste.
Add the copped bell peppers and stir to combine. Continue cooking on medium-high heat until the peppers are softened. Serve over a scoop of Japanese rice. Enjoy!