The batter recipe from “Run Fast. Cook Fast. Eat Slow.” is so versatile; after using it for the Pumpkin Spice Muffins, I decided to use it as a base for a new variety that leveraged pears, another wonderful fall fruit. I had a vision in my mind of how wonderful […]
Sweet and savory, breads of all varieties.
This bread is light and ever-so-slightly sweet from the natural flavor of ripe mangoes. All you really need is a blender and a loaf plan to make this dairy-free and wheat-free bread. It’s simple and perfect when paired with a cup of steaming hot black coffee. Enjoy!
I’ve finally found a recipe for a gluten-free and dairy-free bread that lasts longer than a few days in the refrigerator, toasts really well, and works for both sandwiches (e.g. ham, vegan cheese, and mustard) and breakfast toast with a shmear of vegan cream cheese! I modified the original recipe […]
All summer, our local farmer’s basket has included beautiful green and yellow squash, gifting us with ample opportunities to create new preparations. As we move into fall, I’m seeking out more ways to incorporate cinnamon, cardamom, nutmeg, and cloves into my baking – to me, these best represent the aromas […]
We adapted this recipe from a Paleo Carrot Cake Bread recipe we found from Real Food with Jessica. With a few minor adjustments, we created a vegan and sugar free version that worked great for pre-workout or mid-morning snacks.
This is an easy grain-free sweet bread, made with bright yellow summer squash (aka zucchini) and flavored with pumpkin butter and toasted walnuts. The original recipe from the Food Network called for unsweetened apple butter, but we had some Trader Joe’s Pumpkin Butter on hand, so we used that instead. […]
Our farm basket this week included two extra-large bundles of fresh chives – yum! I sought out chive-focused recipes, and started seeing a lot of butter- and wheat- heavy biscuit recipes. My mouth watered at the thought of biscuits, but of course, mine needed to avoid dairy and wheat. I […]
With only 8 ingredients, this recipe delivers a naturally sweetened bread without grains, dairy, or sugar. Mix up the batter in less than 5 minutes, then sit back and wait for about an hour while it bakes in the oven (and fills your kitchen with the amazing aroma of cinnamon […]
I’m not going to lie; every few weeks we intentionally allow a few bananas on our counter to over-ripen, just so we can bake this bread. The original recipe comes from the Whole Life Challenge, and while it’s great as-is. I wanted to make a vegan version. To make this […]
Mangoes naturally sweetness make it easy to prepare a sugar-free breakfast bread or afternoon snack. We adapted this from a wheat-free Moist Mango Bread recipe from Preheat To 350° and based on our experience, we’re definitely going to try more of her recipes! This dairy-free loaf was perfect when paired […]