Our teenage son made this Vegan Posole for us over the weekend, working from Forks Over Knives’s original recipe. It’s a simple and low maintenance recipe that tastes great on it’s own, but it’s even better when served with sliced avocado, salty tortilla chips, and lime wedges. This recipe makes […]
You won’t miss the dairy in this savory, paleo-friendly, wheat- and sugar-free vegan mushroom soup. Thanks to Paleo Running Momma, one of our favorite food blogs, for the inspiration!