In Jewish cooking, latkes are delicious pan-fried pancakes made of grated white potatoes and onions, with matzo meal used as a binder. I generally wait for fall and winter to make latkes, but when we received a butternut squash in our farm basket in late summer, I had a hankering […]
Tag: butternut squash
This is a sweet and spicy one-pan meal that we adapted from “Sheet Pan Paleo” by Pamela Ellgen; the butternut squash is naturally sweet and the Serrano chilies in the marinade are delightfully spicy. After marinating overnight, the chicken thighs are bursting with flavor!
Adapted from Ina Garten’s “Barefoot Contessa: Back to Basics”. The original recipe was based on an apple cider vinaigrette. We didn’t have any apple cider in our fridge, but we did have fresh organic orange juice. We kept this salad vegan with our fave “Follow Your Heart” vegan Parmesan.