Tag: gluten free

Meal Plan / Week 30 October 2019

This week began and ended with muffins – Pumpkin Spice to kick off the week, and Pear Blackberry to end it! Both were amazing and I strongly recommend you give them a try. We also enjoyed large dinner salads, one vegan and the other topped with poached chicken. I also […]

 

Meal Plan / Week 28 October 2019

Since we’re on vacation, we’re not doing much cooking this week. The meal plan includes a few favorites we prepared before leaving, including an improved recipe for Mango Bread. I’m also excited to include a link to a new General Goodness blog post where I share three great recipes for […]

 

Stir-Fried Spicy Asparagus

We adapted this veggie side dish from a recipe by David Tanis in The New York Times, and in our humble opinions, it’s perfect. Simple, fast, and versatile – serve it with fish, pasta, rice, meat – we’re definitely making it again!  

 

Chicken Baked with Potatoes and Cherry Tomatoes

This recipe comes from Julia Moskin in The New York Times. It’s a simple meal, inspired by Italian techniques. I left the chicken to marinate while I prepped the potatoes. My teenager is responsible for washing the dishes after dinner; he was definitely psyched that this was a one-pot meal! […]

 

Vegan Sloppy Joe’s with Gluten-Free Flatbread

This recipe from Forks Over Knives was easy to adapt based on the food we had available in our pantry. My older son had three helpings (plus a fourth piece of the Gluten-Free Flatbread from Feasting on Fruit) and all of us enjoyed the meal immensely. It was simple and came […]

 

Cajun Pork Burgers with Corn Maquechoux

We celebrate late summer with a twist on classic grilled sausage and corn-on-the-cob: Rachael Ray’s Cajun Pork Burgers from “Thirty Minute Meals 2“, with Corn Maquechoux. Pronounced “MOCK SHOE”, this is a dish from southwest Louisiana that the Cajuns learned from local Native American tribes. The original recipe from The […]

 

Mango Chutney Salsa

This is an Indian-inspired condiment which pairs perfectly with Curried Turkey Burgers. It would also be awesome with our Gluten-Free Flatbread; of course you can enjoy it with pita, naan, or tortilla chips. It’s super-fresh, and perfectly balances sweet mango with spicy jalapeno and fresh ginger.  

 

Apple and Mixed Berry Blintzes

I am so excited that this recipe turned out as well as it did. I had my nephew specifically in mind while developing it, since like me, he has to avoid dairy and wheat. Blintzes were one of my favorite dishes from childhood; I loved eating them covered in applesauce. […]

 

Egg and New Potato Salad

This salad is a new family favorite. Our boys LOVED IT, and asked when we could have it again. Since it couldn’t be any simpler to prepare, I’m happy to add it to our regular rotation! We served it with Celery Root Remoulade.